Monday, September 14, 2009

learn to cook- novel idea

"American cuisine co-opts other cultures' cuisines with the eye of the entitled: special-occasion foods turn into everyday staples, center cuts take center stage. There's nothing inevitable about that, and very little that's delicious. Good cooking gives a voice to these disenfranchised parts. Democratizing the carcass should be the future of food."

alternet

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